๐Ÿฝ๏ธFood & Beverage ยท typical size 5โ€“30 staff

Posterita for restaurant & dining.

Full-service restaurants, brasseries, casual and fine dining. Built for the way your trade actually runs, not the way a generic SaaS thinks it should.

How we speak to you: Professional but approachable. Reference hospitality language: covers, table turns, KOT. Speak to kitchen-floor coordination pain.

What gets in your way

Restaurant pain, with the feature that answers it.

01POS & Checkout

Table Management

Assign tables to servers, track status

02POS & Checkout

Kitchen Order Tickets

Per-station routing (grill, bar, desserts)

03Receipts & Billing

Split Billing

Split by guest, item, or percentage

04Catalogue & Product Setup

Menu Variants

Modifiers, doneness, combos, course scheduling

Customer story

In progress, with a customer in restaurant.

We will only publish a restaurant & dining case study when a real merchant tells us their numbers and lets us quote them. No fabricated testimonials. If you would like to be that customer, get in touch.

Things restaurant owners actually say

Two honest answers.

โ€œOur menu changes dailyโ€

Menu scheduling and modifiers handle daily changes โ€” no reprinting needed

โ€œWe have complex billing needsโ€

Split bills, course billing, multi-payment โ€” all standard features

Get started in restaurant & dining

Set up your shop in an afternoon. Sell from this evening's shift.

Free plan is forever-free for solo operators. Paid plans get a 14-day Growth trial, no card up front, with the restaurant playbook pre-loaded.

Start freeBook a setup call

No demo deck. A real person walks you through it on a 30-minute call.