Table Management
Assign tables to servers, track status
Full-service restaurants, brasseries, casual and fine dining. Built for the way your trade actually runs, not the way a generic SaaS thinks it should.
How we speak to you: Professional but approachable. Reference hospitality language: covers, table turns, KOT. Speak to kitchen-floor coordination pain.
What gets in your way
Assign tables to servers, track status
Per-station routing (grill, bar, desserts)
Split by guest, item, or percentage
Modifiers, doneness, combos, course scheduling
Customer story
We will only publish a restaurant & dining case study when a real merchant tells us their numbers and lets us quote them. No fabricated testimonials. If you would like to be that customer, get in touch.
Things restaurant owners actually say
Menu scheduling and modifiers handle daily changes โ no reprinting needed
Split bills, course billing, multi-payment โ all standard features
Get started in restaurant & dining
Free plan is forever-free for solo operators. Paid plans get a 14-day Growth trial, no card up front, with the restaurant playbook pre-loaded.
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